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Gujarat's Trusted Catering Partner

Quality Food for
Every Workplace
Across Gujarat

From factory canteens in Naroda to corporate offices in GIFT City — Evening Point delivers hygienic, nutritious meals on time, every day. Industrial canteens, events, and weddings.

FSSAI Compliant
On-Time Guarantee
15+ Cities
10L+Meals Served
500+Clients
200+Events
8+Years
Gujarati thali on a wooden platter — dal, kadhi, shaak, khaman dhokla, rotli, jeera rice and papad, served by Evening Point catering in Ahmedabad

Trusted by

Manufacturing Units
Corporate Offices
Educational Institutions
Weddings & Events
Government Bodies
Est. 2016

Ahmedabad's Most Reliable Catering Partner

Evening Point Catering Service was built around one belief: that quality food is not a luxury — it is a daily right for every worker, student, and guest. From a single factory canteen in our early years, we have grown into Gujarat's go-to catering operation, serving everyone from 50-person startups to 5,000-guest weddings.

Our chefs, nutritionists, and operations managers work as one system. Every meal is fresh-cooked, every kitchen is hygiene-audited weekly, and every client gets a dedicated manager who knows your facility inside out.

FSSAI Licensed
Jain & Diet-Friendly
Multi-Shift Operations
50–5,000 Meals/Day
Monthly Cost Reports
Pan-Gujarat Service
Chefs preparing meals at separate stations in Evening Point's hygiene-audited commercial catering kitchen in Ahmedabad Our kitchens, hygiene-audited weekly
0 99%
Client Retention Rate
0 500+
Corporate Clients Served
0 8+ yrs
Years in Gujarat Market
0 15 cities
Cities with Active Contracts

Corporate Canteen Catering in Ahmedabad, On Time, Every Shift

Daily corporate meal service for offices, factories, and institutions across Ahmedabad — hygienic kitchens, consistent quality, and a menu your team actually looks forward to.

Factory canteen serving line in Ahmedabad, servers ladling hot dal and sabzi onto steel thalis for queuing workers Factory canteen serving line

Industrial Canteen Management

End-to-end canteen operations for factories, warehouses, and industrial units across Ahmedabad's GIDC belts. Menu planning, procurement, cooking, serving, and hygiene compliance — so your plant runs on schedule and your workforce eats well, shift after shift.

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Corporate office lunch counter with employees serving themselves from a buffet of hot dishes and salad Office lunch counter

Corporate & Office Catering

Daily employee meals, breakfast service, and working lunches for offices, IT parks, and business centres across Ahmedabad — from GIFT City to Prahlad Nagar. Restaurant-grade food, served fresh, on your floor, every single day.

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Night shift canteen service handing a hot steel tiffin to a factory worker, insulated food containers stacked on a trolley Multi-shift meal service

Factory Canteen Services

High-volume, multi-shift meal operations built for manufacturing plants. Lighter menus for the night shift, heartier plates for the morning crew — so your workforce stays energised around the clock.

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Compartmented steel meal trays portioned with jeera rice, dal, two sabzis, chapati and salad Balanced institutional trays

Institutional Catering

Balanced, nutritious meals for schools, colleges, hostels, and hospitals across Ahmedabad and Gujarat. Strict hygiene protocols, dietician-reviewed menus, and full compliance with regulatory food-safety norms.

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Event Catering in Ahmedabad, Crafted for the Moments That Matter

From an intimate sangeet to a 2,000-guest wedding reception — hand-plated Gujarati thalis, live counters, and a service team that makes every event feel effortless.

Live Gujarati thali counter at a wedding reception in Ahmedabad, a chef serving hot rotli and shaak beside marigold garlands Live Gujarati thali counter

Wedding Catering

Authentic Gujarati thalis, live chaat and dessert counters, and Continental spreads for weddings from 100 to 2,000 guests. Slow-cooked, hand-plated, and finished table-side — the warmth of a home kitchen at full wedding scale, anywhere in Ahmedabad.

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Corporate gala dinner buffet in a banquet hall, guests in formal attire serving themselves from polished chafing dishes Conference gala dinner

Corporate Events & Conferences

Product launches, seminars, and board conferences catered with the same precision as your agenda — breakfast, working lunch, high tea, and gala dinner, plus professional service staff for setup and teardown so you host, not hustle.

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Private celebration catering spread on a garden terrace at golden hour, Indian and continental dishes in copper serveware Private celebration spread

Private Celebrations

Birthdays, anniversaries, and festive family gatherings, catered with the same care as our largest weddings — a custom menu, live counters if you want them, and food that gets people talking long after the plates are cleared.

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10L+Meals Servedacross Gujarat
500+Corporate Clientsactive contracts
200+Events Managedweddings, conferences
15+Cities Coveredand expanding

We Feed the Workforce That Drives Gujarat

Designed for the operational realities of each industry — from clean-room pharma units to construction site labour camps.

ManufacturingChemicals, Textiles, FMCG
Automotive FactoriesAuto, Engineering, OEM
Corporate OfficesIT, Finance, Consulting
Pharmaceutical PlantsGMP-compliant canteens
Educational InstitutionsSchools, Colleges, Hostels
HospitalsPatient & Staff Meals
Government & PSUMunicipal, ONGC, Ports
Warehouses & LogisticsHigh-volume shift meals
Business ParksGIFT City, Infocity, SBD
Construction SitesLabour camps, Site offices

The Evening Point Difference

500+ clients chose us. 99% stayed. Here's why.

01 — Quality

Fresh Ingredients Daily

We source vegetables, grains, and proteins every morning from verified local suppliers. No frozen shortcuts. You taste it in every meal.

02 — Hygiene

FSSAI-Grade Sanitation

Weekly kitchen audits, temperature monitoring, and pest control. We share our hygiene records with every client on request.

03 — Experience

8+ Years, Every Situation

Factory expansions, sudden headcount spikes, festive seasons, heatwaves — there's no canteen situation we haven't handled calmly.

04 — Customization

Built Around Your People

Jain menus, diabetic-friendly options, regional preferences, shift timings — every detail is configured for your specific workforce.

05 — Scalability

50 to 5,000 Without Missing a Beat

Our supply chain and staffing systems are built for rapid, reliable scaling. New shift? New wing? We expand within days.

06 — Transparency

Monthly Reports, Zero Surprises

Detailed monthly reporting on headcount, meal costs, menu performance, and hygiene audits. You always know exactly what you're paying for.

From First Call to First Meal in Days

A 7-step process that gets every new client operational with zero disruption to their existing schedule.

Consultation

Understand your facility & needs

Analysis

Headcount, shifts & budget

Menu Planning

Custom monthly menus

Setup

Equipment, staff & supply chain

Launch

First meal with full QA team

Quality Control

Daily checks & hygiene logs

Feedback Loop

Monthly reviews & adjustments

01

Consultation

We walk your floor, meet your admin team, and map how your people actually eat — shift timings, headcount peaks, and the dietary mix you're already serving.

Trusted by Factories, Offices & Families

Our clients don't just renew — they refer us. Here's what some of them say.

We run three shifts at our pharma plant in Naroda. Evening Point manages all three meal services for 650 employees. In two years, I haven't received a single complaint. That's extraordinary for a plant our size.
RD

Rajesh Desai

Plant Manager, Naroda Pharmaceutical Unit
Employee satisfaction scores went up 18% in the first quarter after switching to Evening Point for our Prahlad Nagar office. The variety is excellent, and they actually listen when we request changes.
PM

Priya Mehta

HR Manager, IT Company, Ahmedabad
1,800 guests across two wedding days. The Gujarati thali was authentic, the live counters well-managed. Guests are still complimenting the food months later. Evening Point exceeded every expectation.
HP

Harshad Patel

Wedding Client, Ahmedabad
800 children, mid-day meals, three years running. Evening Point follows our nutritional guidelines strictly, maintains excellent hygiene, and has never delayed a single meal. Our school is fully satisfied.
SK

Sonal Kapoor

Principal, English Medium School, Gandhinagar
350 delegates over two conference days — breakfast, lunch, high tea, gala dinner. Everything was world-class. Delegates specifically appreciated the live Gujarati counter. Will work with Evening Point again.
AS

Anil Shah

Event Director, Gujarat Chamber of Commerce

Common Questions

Everything you need to know before signing a catering contract with us.

What services does Evening Point offer in Ahmedabad?

Do you serve small factories with 50–100 workers?

Absolutely. We work with facilities from 50 meals/day up to 5,000+. Our pricing model is designed to be cost-effective even for smaller operations, with no minimum contract size for industrial clients in Gujarat.

Are your kitchens FSSAI compliant?

Yes, fully FSSAI licensed. All kitchens follow FSSAI guidelines for food safety, storage temperature, hygiene, and sanitation. We conduct weekly internal inspections and share our compliance records with clients on request.

Do you offer Jain, diabetic, and special diet menus?

Yes. We cater to Jain (no onion, garlic, root vegetables), diabetic-friendly (low GI, high fibre), high-protein, low-sodium, and other requirements. We also provide region-specific menus — Gujarati, South Indian, Rajasthani, North Indian.

How do you handle 3-shift factory operations?

We specialise in multi-shift canteen management. Each shift gets dedicated meal service with appropriate menus — lighter meals for night shifts, higher-calorie options for morning shifts. Staff rosters and deliveries are scheduled around your shift timings.

What is the minimum contract period?

Standard canteen management contracts start at 3 months, with most clients opting for annual contracts for better pricing. For event catering (weddings, conferences), there is no minimum period — we work per event.

How quickly can you start a new canteen contract?

For existing canteen infrastructure, we can begin within 5–7 working days after contract signing. New canteen setup (fitting a kitchen from scratch) takes 2–4 weeks depending on scale.

Do you serve areas outside Ahmedabad?

Yes. Active operations in Motera, Gandhinagar, Sanand, Changodar, Bavla, Naroda, Vatva, Kathwada, Odhav, GIFT City, Surat, Vadodara, Rajkot, Bharuch, Ankleshwar, and Vapi. Contact us for other locations.

Across Gujarat's Key Economic Hubs

From Ahmedabad's industrial corridors to Surat's diamond trade zones — including Motera and the surrounding riverfront neighbourhoods — our catering network covers Gujarat.

AhmedabadAll zones & GIDC
MoteraStadium & riverfront
GandhinagarCapital & GIFT City
SanandAutomotive hub
ChangodarIndustrial zone
BavlaGIDC area
NarodaPharma cluster
Vatva & OdhavGIDC factories
SuratDiamond & textiles
VadodaraPetrochemicals
RajkotEngineering cluster
Bharuch & AnkleshwarChemical corridor
VapiSouth Gujarat GIDC

Get a Free Quote Today

Talk to Our Catering Experts

Share your requirements and we'll come back with a detailed, no-obligation quote within 4 business hours.

Evening Point catering team in their Ahmedabad office taking an enquiry by phone and planning a monthly menu Our team is ready to help

Phone & WhatsApp

+91 98250 35344

Email

info@eveningpointcateringservice.com

Location

Ahmedabad, Gujarat, India

Business Hours

Mon – Sat: 9:00 AM – 7:00 PM

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